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Valentine’s Day dinner! Thanks, babe
MOTHAFUCKA! I KNOW HOW TO COOK! DON’T EVER QUESTION MY SKILLS BITCH!
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These look much better than the last batch.
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These nachos were not super but still delicious.
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All right, all right — so we’re not New York. But there’s no reason why Los Angeles can’t celebrate this week’s National Pastrami Day. We know we can hold our own in the pastrami wars (a cold war that often threatens to go hot.) After all, we can lay claim to Langer’s. But the options go even beyond the MacArthur Park classic: here we have the best pastrami in L.A., from Thousand Oaks to Alhambra.
New New Years Resolution…EAT ALL OF THESE!
(via tumblangeles)
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If you want an AMAZING STEAK with a good beer…i highly suggest Rosewood Tavern on Fairfax….goddammit that steak was good…i miss it.
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Dinner: Mikeypizzle’s Chicken Salad Taco Heaven
Rough Recipe…because honestly i made it up as i went along
- 1 medium-large chicken breast shredded
- 1/2 tbsp Tapatio
- 1 tbsp Diced Green Chilies
- 1 tbsp Mayo
after mixing above ingredients spread evening onto two medium tortillas that have a bed of spinach then take half an avocado and slice and place on top….and finally
EAT THE FUCK OUT OF IT!
p.s. upon finishing you will immediately be depressed. Because they don’t exist anymore until you make more…but you’ll be too lazy to make more right now.
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Here’s the thing…. On Wednesdays i don’t eat lunch…at least a big one…i have like a larabar and that’s it…becuase i know Komodo is gonna be on my way home…and it’s the food highlight of my week…every week…
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Now…I’m a simple man….
And I usually decide my dinner based on what I seen/read on the dashboard….but so far today I’ve read “Nachos” and seen “Chow Mein”….and I can’t make up my mind…so i ask you all to just photo reply with food…nothing crazy and anything that i can pick up on the way home…GO!
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St. Patricks dinner…layered nachos…comon…the jalapenos are green
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This is a quesadilla i made the other night…it kinda looks like something put i can’t quite put my penis on it….hmmmmm
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Dinner: Homemade pulled pork sandwiches.
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Chicken Verde Enchiladas topped with Sour Cream, Avocado and Tomato.
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Sourdough English muffin lightly toasted, sliced tomato with pepperjack cheese…then placed in the broiler…while cooking two eggs over easy..THAT I FLIPPED IN THE PAN LIKE A BADASS! placed on top of the whole thing…
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So this is my oven it’s a 1950’s O’Keefe & Merritt it’s fucking awesome…I’m fully convinced that since it’s from the 50’s it won’t let any meal get fucked up because it was designed to protect woman using it from getting beaten…So even though i over filled the cupcake cups they still cooked wonderfully….i fucking love this oven…
